Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pan plus lid.
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ROBAND CHOCOLATE TEMPERING BAIN MARIE 2 X 1/2 SIZE PAN
$823.00 (Excl. GST)
ROBAND CHOCOLATE TEMPERING BAIN MARIE 2 X 1/2 SIZE PAN
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