Cutting Board Blue PE

Trenton Commercial Cutting Board Blue PE

Maintain rigorous food safety standards and streamline your kitchen workflow with the professional-grade Cutting Board Blue PE. Built specifically for high-volume Australian hospitality venues, this durable polyethylene prep board assists in maintaining strict hygiene protocols while reducing cross-contamination risks across busy shifts.

Engineered for commercial kitchens, cafes, and catering operations, the non-porous polyethylene surface protects sharp knife edges and resists deep surface grooving, stain build-up, and odour absorption. Available in a wide variety of standard commercial dimensions, it delivers outstanding cost-in-use and reliable performance for your back-of-house team.

• HACCP Colour-Coding: Bright blue identification simplifies food safety compliance, designating a safe, dedicated prep area for raw fish and seafood.
• Knife-Friendly Surface: High-density poly material gently yields to blade pressure, helping maintain knife sharpness and lower maintenance costs.
• Hygienic & Non-Porous: Prevents fluid absorption and stain retention, making sanitisation fast and effortless between prep tasks.
• Commercial Durability: Robust construction stands up to rigorous everyday kitchen wear, offering excellent long-term cost-in-use.

How to Serve:

• Raw Seafood Prep: Portion, scale, and fillet fresh fish, squid, and shellfish safely on a compliant, colour-coded work surface.
• Raw Bar Assembly: Use at raw seafood and oyster bars to quickly assemble