Cutting Board Green PE

Cutting Board Green PE Commercial Kitchenware

The Cutting Board Green PE is a vital addition to any Australian commercial kitchen, offering colour-coded hygiene and dependable strength for high-volume food preparation. Specifically colour-coded green for fresh produce and fruit, it helps kitchen staff maintain strict HACCP standards and prevent cross-contamination during busy meal services.

Crafted from premium high-density polyethylene, this commercial cutting board delivers exceptional cost-in-use by protecting valuable chef knives while enduring heavy daily knife work. Its non-porous finish prevents moisture absorption and staining, ensuring quick washdowns and consistent hygiene across every shift.

• HACCP Compliance: Standard green colour coding simplifies food safety management for raw fruit, vegetable, and salad prep stations.
• Knife Edge Retention: Durable yet forgiving polyethylene material prevents premature blade dulling, supporting prep yield and efficiency.
• Commercial Durability: Engineered to withstand rigorous daily use in cafes, restaurants, and catering operations without warping or cracking.
• Labour-Saving Cleanup: Smooth, non-absorbent surface enables rapid cleaning and sanitisation to speed up kitchen close-down routines.

How to Serve:

• Produce & Salad Prep: Dedicated station for washing, peeling, and slicing fresh fruit, vegetables, and herbs.
• Cold Larder Work: Reliable surface for assembling fresh salads, cold starters, and fruit platters efficiently.
• Bar & Beverage Prep: Sized for back-bar prep areas to slice cocktail garnishes safely away from main food lines.

Product Details:

• Available Sizes: 530x325x20mm, 300x450x13mm, 250x400x13mm, 380x510x13mm, 380x510x19mm, 450x600x13mm
• Storage: Store in a cool, dry place away from direct sunlight. Follow on-pack instructions.