Cutting Board Red PE

Trenton Cutting Board Red PE for Commercial Kitchens

The Cutting Board Red PE is an essential food safety tool engineered for high-volume Australian commercial kitchens. Colour-coded specifically for raw meat preparation, this heavy-duty polyethylene board helps eliminate cross-contamination risks while supporting strict HACCP compliance.

Designed to withstand heavy daily prep, the non-porous surface protects knife edges from premature dulling while resisting deep scratching, staining, and odour retention. Its stable construction ensures reliable performance on fast-paced prep lines, delivering exceptional durability and cost-in-use value for venues.

• HACCP Compliance: Red colour coding clearly designates raw meat handling to prevent cross-contamination during service.
• Blade-Friendly Surface: High-density polyethylene absorbs knife impact without dulling commercial cutlery or warping under load.
• Hygienic Design: Non-porous surface resists moisture absorption and stain retention, allowing fast, easy sanitisation between prep tasks.
• Commercial Durability: Engineered for rigorous back-of-house environments to minimise board replacement costs over time.

How to Serve:

• Raw Meat Prep: Use on dedicated butchery stations for slicing, portioning, and trimming raw beef, lamb, and pork.
• Back-of-House Prep Line: Integrate into prep lines to streamline kitchen workflow and maintain strict colour-coded hygiene protocols.

Product Details:

• Brand: Trenton
• Available Sizes: 530x325x20mm, 300x450x13mm, 250x400x13mm, 380x510x13mm, 380x510x19mm, 450x600x13mm
• Storage: Store in a cool, dry place away from direct sunlight. Follow on-pack instructions.