Victorinox Boning Knife Flexible Black Handle 5.6613.12

Victorinox Knife Boning Black Handle Flexible 5.6613.12

The Victorinox Knife Boning Black Handle Flexible 5.6613.12 is an essential commercial kitchen tool designed for maximum efficiency, safety, and yield in demanding hospitality environments.

Engineered for professional Australian food service operators, this 12cm flexible boning knife glides effortlessly along bones, cartilage, and skin. By trimming closely around primals, it minimizes prep waste and optimises cost-in-use across high-cost meat and poultry cuts.

Featuring an ergonomic, slip-resistant black handle, it delivers superior comfort, control, and safety during extended back-of-house preparation shifts.

• Maximised Protein Yield: Flexible blade contours closely to bones and joints, reducing costly protein waste and boosting your profit margins.
• Ergonomic Comfort: Slip-resistant handle ensures a secure, balanced grip, minimising staff hand fatigue during high-volume prep work.
• Commercial Durability: Crafted to withstand the rigorous demands of busy commercial kitchens while maintaining superior edge retention.
• Enhanced Efficiency: Precise cutting control allows kitchen staff to work faster and more accurately during crucial pre-service prep windows.

How to Serve:

• Poultry De-Boning: Navigates delicate ribcages and joints effortlessly to extract clean, intact breast and thigh portions.
• Meat Trimming: Strips silverskin, fat caps, and membranes from beef, lamb, and pork primals with speed and accuracy.
• Fish Preparation: Removes skin and fine bones smoothly without damaging tender fish fillets.

Product Details:

• Available Sizes: 12cm (Variant Code: 114252)
• Storage: Store in a cool, dry place away from direct sunlight. Follow on-pack instructions.