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Monday to Friday 8.30am to 4.45pm

Christmas/New Year Period 2023/2024

Nepean Hospitality will be closed from the 22nd of December 2023.

Our showroom will reopen on the 3rd of January 2024 @ 8.30am with deliveries commencing from the 8th of January 2024.

All orders placed during our closure period will be attended to upon our return. 

We would like to wish you and your family a Merry Christmas and a Happy New Year!

Roband Chocolate Tempering Bain Marie 1 x 1/2 size Incl Pans

$925.00 (Excl. GST)

Roband Chocolate Tempering Bain Marie 1 x 1/2 size Incl Pans

SKU 108214 Category


Roband Chocolate Tempering Bain Marie 1 x 1/2 size Incl Pans

Designed to melt and hold chocolate, fondue and icing at a predetermined temperature suitable for food coating operations.


Designed to melt and hold chocloate, fondue and icing at pre-determined temperature.
Can take various combinations of gastronorm pans
Wet operation only
Double skin tank
Thermostatically controlled (temperature range 0-50°C)
Stainless steel construction

Power: 650 Watts
Elec Con: 10 Amp
Dimensions: 350x290x305mm (w x d x h)
Suitable for: 1 x 1/2 Size Pan
Inclusions: 1 x 1/2 Size 150mm Pan & Cover

Click here to see our full range of COMMERCIAL KITCHEN EQUIPMENT.

Our team at Nepean Hospitality have worked in the Hospitality Industry for many years and take great pride in our extensive knowledge of products & services that we can supply & support our clients with. Our team are there to assist you with your requirements whether you are setting up a new business or looking to replace or upgrade in your existing venture. Contact us now

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