Roband Chocolate Tempering Bain Marie 2 x 1/2 size Incl Pans
Designed to melt and hold chocolate, fondue and icing at a predetermined temperature suitable for food coating operations.
Designed to melt and hold chocloate, fondue and icing at pre-determined temperature.
Can take various combinations of gastronorm pans
Wet operation only
Double skin tank
Thermostatically controlled (temperature range 0-50°C)
Stainless steel construction
Power: 1000 Watts
Elec Con: 10 Amp
Dimensions: 555x350x305mm (w x d x h)
Suitable for: 2 x 1/2 Size Pan
Inclusions: 2 x 1/2 Size 150mm Pan & Covers
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