Roband Sauce Bain Marie 1 x 1/6 size 150mm pan & lid
With its 2 litre capacity, this versatile little unit excels when the quantities or location don’t justify the use of a full size bain marie. Ideal for keeping sauces and gravies warm. Keeps chocolate in its liquid state ready for dipping ice creams. Chocolate tempering bain marie recommended for melting and holding chocolate at predetermined temperature for food coating operations.
Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate)
Portable compact design makes it ideal for small or off-site functions
Easy to clean with removable stainless steel 1/6 size pan
2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate
Power: 120 Watts
Elec Con: 10 Amp
Capacity: 1 x 1/6 150mm Pan
Inclusions: 1/6 150mm Pan & Cover
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Our team at Nepean Hospitality have worked in the Hospitality Industry for many years and take great pride in our extensive knowledge of products & services that we can supply & support our clients with. Our team are there to assist you with your requirements whether you are setting up a new business or looking to replace or upgrade in your existing venture. Contact us now