Description
ROBOT COUPE CL55E VEGETABLE PREPARATION MACHINE
This floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.
Induction Motor
Wattage – 900 or 1100 W
Voltage – Single Phase or Three Phase – No plug supplied
Speeds – 375 rpm for Single Phase, 375 – 750 rpm for Three Phase
Feed Tubes – Pusher feed head with Full moon hopper 4.4 L, Cylindrical hoppers Ø 58 mm and Ø 39 mm, Exactitube pusher – Included
Lid and Bowl – Metal
Effective throughput (kg/h) – 400
Motor Unit – Stainless Steel
Mobile Stand – Stainless Steel – Equipped with 2 wheels and brakes
Disc not included
Net Weight (kg) – 35
Gross Weight (kg) – 54
Dimensions (l x w x h) – 700 x 359 x 1100mm
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Our team at Nepean Hospitality have worked in the Hospitality Industry for many years and take great pride in our extensive knowledge of products & services that we can supply & support our clients with. Our team are there to assist you with your requirements whether you are setting up a new business or looking to replace or upgrade in your existing venture. Contact us now
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